Reviewed bynash11780Vote: 2/10/10
Up to 6% of people suffer from gluten intolerance and celiac disease,and we are seeing a slow and steady rise in this condition. Yet, thisdocumentary fails to detail the root theorectical cause of thiscondition - leaky gut syndrome - which is due to overuse ofantibiotics, non-steriodal anti-inflammatory drugs, and high fat diets.
Instead they blame gluten sensitivity on GMOs, pesticides, and the riseof Frankecrops, large wheat hybrids that do no resemble the ancientgrains from which they came. No scientific studies are cited to backtheir claim that modern gluten is responsible for everything fromheadaches, auto- immune diseases, and even autism! This is a veryunscientific documentary and if you dig a little deeper, somerecognizable pro- Paleo bloggers funded by the Weston Price Foundationand other Agribusiness groups are clearly behind this propaganda. Don'twaste your time watching this film.
Reviewed byxhidden99Vote: 1/10/10
All progress is evil bad and wrong. Everything you know is wrong.Better we starve to death 7/8ths of the world so that rich white womenin Australia have fewer things to blame their weigh gain on. And whilewe're at it we need also ban all meat, all grains and all starches. Anddon't be too quick to pick fruit off the trees either because that'sunnatural too and controlled by Big Fruit! The first thing we need todo is outlaw all food consumption unless it literally grows wild awayfrom any external influence, ever. If that means everyone starves andwe all die at age 27, so be it.
Our wheat has changed dramatically, it doesn't even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, there is also a strong connection between gluten and autoimmune diseases. Tens of thousands of people are suffering with ill health and don't realise it's a result of the food choices they are making. Some assume it is part of their genetic make-up or the body changing as they get older. People need to become educated, knowledgeable and aware. They need to start making changes to improve the health of their children and future generations.